For our grand finale with Nick and Nicole, we went to Chez Panisse.
Tak lookin' suave
Here we are waiting to go inside. As a super special bonus, Nick brought his brother Kale, who used to work at Chez Panisee and is an all-around cool dude. He's still friends with the folks who work there, so they really hooked it up for us.
Eggplant menu
Yum
Nick's dad got him a case of this port from his (and my!) birth year. Fance.
After dinner, our waiter took us on a behind-the-scenes tour! So cool! Here we are in the meat locker.
Big time mixer
Here's the kitchen, and some peaches that were turned into the sherbet!
Another view + beans!
Cheers!
We sat in our usual (haha) seats right by the oven. It was amazing, as always.
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